Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, rustic cheese and potato pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rustic cheese and potato pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Rustic cheese and potato pie is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook rustic cheese and potato pie using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rustic cheese and potato pie:

1. Take Roll of pastry
2. Take 2 medium sized potatoes
3. Make ready 200 g crescenza cheese
4. Take Sprinkle of salt
5. Take Egg to glaze

Steps to make Rustic cheese and potato pie:

1. Peel and chop potatoes into small cubes. Parboil for 5-6 mins, drain and put in a bowl. Preheat oven to 180. When potatoes have cooled a bit, add the cheese and mix
2. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with egg. Add mixture and spread evenly. Fold edges down and glaze with remaining egg. Pop in the oven for about 25-30 mins
3. Rest on a wire rack before serving

So that is going to wrap it up with this special food rustic cheese and potato pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!