Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot shredded pork casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Pot shredded pork casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Instant Pot shredded pork casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot shredded pork casserole:
- Prepare pork roast
- Get Lipton onion soup mix
- Take cream of mushroom soup
- Get water
- Get vegetable oil
- Make ready egg noodles
- Get Pork spice rub
- Make ready Coarse salt
- Take Ground black pepper
- Make ready Garlic powder
- Take Paprika
- Get Topping
- Get Green onion
Steps to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
So that’s going to wrap this up for this exceptional food instant pot shredded pork casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
