Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese-style braised beef one-pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chinese-Style Braised Beef One-Pot is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chinese-Style Braised Beef One-Pot is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chinese-style braised beef one-pot using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-Style Braised Beef One-Pot:

1. Take olive oil
2. Take garlic cloves, thinly sliced
3. Take good thumb size piece of fresh ginger, peeled and grated
4. Make ready spring onions, sliced
5. Take red chilli, deseeded and thinly sliced
6. Make ready braising beef, cut into large chunks
7. Get plain flour, seasoned with salt
8. Prepare Chinese 5 spice powder
9. Prepare star anais
10. Prepare muscovado sugar (preferred) or use alternative
11. Take dry Sherry
12. Make ready dark soy sauce, plus extra for seasoning
13. Make ready beef stock
14. Take Water as needed, if casserole starts to dry out
15. Get baby aubergines, sliced in half

Instructions to make Chinese-Style Braised Beef One-Pot:

1. Heat 2-3 tbsp of oil in a large and shallow casserole. Fry the garlic, ginger, onions and chilli for 3 mins until soft and fragrant. Transfer onto a plate.
2. Next toss the beef in the flour, add 1-2 tbsp of oil into the pan, then brown the meat in batches, add another 1 tbsp or 2 if needed.
3. Add the five-spice and star anise to the pan, tip in the fried mix previously reserved, then fry for 1 min until the spices are fragrant.
4. Add in the sugar, then the beef and stir until all combined together. Keep the heat on high, then add in the sherry, scraping up any bits stuck to the bottom.
5. Heat oven to 150C.
6. Add the soy and stock and bring to a simmer, then tightly cover, transfer to the oven and cook for 2 to 2 1/2 hrs.
7. Add in the aubergine and stir the meat half way through. The meat should be very soft. (Note: Add a splash of water if the stew becomes too dry at any point)
8. Season with more soy sauce.
9. Serve over steamed rice and steamed bok choi or Chinese leaf.

So that’s going to wrap it up with this exceptional food chinese-style braised beef one-pot recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!