Steps to Make Speedy Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF
Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys speedy 'dry-fry' flat bread, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vickys speedy 'dry-fry' flat bread, gf df ef sf nf using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:
  1. Get 280 grams plain / gluten-free flour plus an extra 120g (scant cup)
  2. Get 1 tbsp baking powder
  3. Make ready 1/2 tsp salt
  4. Make ready 1/2 tsp xanthan gum if using a gluten-free flour blend
  5. Get 3 tbsp oil
  6. Make ready 200 ml warmed milk, I use light coconut milk
Steps to make Vickys Speedy 'Dry-Fry' Flat Bread, GF DF EF SF NF:
  1. Measure the first amount of flour into a bowl and mix through the baking powder and salt, xanthan gum if using too
  2. Make a well in the middle and pour in the oil and milk
  3. Mix together into a sticky batter
  4. Start to add the remaining flour, mixing with your hands until a soft dough is formed, no longer sticky. You may need more or less flour
  5. Divide into 6 equal pieces and roll into balls. Let rest for 15 minutes
  6. Roll or pat out on a floured surface into circles, thickness depends on what bread you're making. A thin circle makes tortillas, a thicker circle is more like a naan or pitta bread
  7. Dry fry in a frying pan for 1 - 2 minutes or so over a medium heat until coloured on one side, then flip and fry on the other
  8. Try using additional flavourings such as shredded coconut and raisins to make a peshwari type naan bread or chopped coriander and garlic, chives or parsley. Even sugar and cinnamon for a sweet bread
  9. Can even be made into a dessert bread with some additional ingredients - - https://cookpad.com/us/recipes/333613-vickys-chocolate-dessert-naan-bread-dairy-egg-soy-free

So that is going to wrap it up for this exceptional food vickys speedy 'dry-fry' flat bread, gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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