Recipe of Award-winning Easy and Crumbly Kimchi Fried Rice

Easy and Crumbly Kimchi Fried Rice
Easy and Crumbly Kimchi Fried Rice

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, easy and crumbly kimchi fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Crumbly Kimchi Fried Rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy and Crumbly Kimchi Fried Rice is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have easy and crumbly kimchi fried rice using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy and Crumbly Kimchi Fried Rice:
  1. Get 350 grams Cooked white rice
  2. Make ready 50 grams plus Pork (optional)
  3. Make ready 1 Kimchi (use as is)
  4. Prepare 1 Egg
  5. Get 1 Wiener sausage, ham, bacon, etc
  6. Get Flavoring ingredients:
  7. Prepare 1 heaping teaspoon each Chicken stock granules, mayonnaise
  8. Get 1 dash Salt and pepper
  9. Make ready 1 tsp each Sesame oil, soy sauce
  10. Take 1 Green onions
Instructions to make Easy and Crumbly Kimchi Fried Rice:
  1. Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
  2. Add the rice, and stir-fry until the white rice turns the color of kimchi.
  3. Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.

So that’s going to wrap it up with this special food easy and crumbly kimchi fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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