Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sprouted tofu with mushrooms and lentils. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sprouted tofu with mushrooms and lentils is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sprouted tofu with mushrooms and lentils is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sprouted tofu with mushrooms and lentils using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted tofu with mushrooms and lentils:
- Get Marinade
- Make ready 1/2 tbsp olive oil
- Get 1/2 tbsp soy sauce
- Take 1/2 tbsp lime juice
- Take 1/2 tbsp agave nectar
- Get 1/2 tbsp garlic paste
- Make ready Main
- Take 8 oz organic sprouted tofu
- Make ready 2 1/2 cup cooked lentils
- Get 6 each mushrooms (used baby portabella)
- Make ready 3 each fresh green onions
- Prepare 1/2 tbsp fresh parsely
- Make ready 1 tsp lime juice
Instructions to make Sprouted tofu with mushrooms and lentils:
- Combine all ingredients for marinade with a whisk.
- Slice tofu in half and then into four pieces.
- Using a pastry brush, top with marinade.
- Cook lentils according to directions and set aside.
- Slice mushrooms and saute in olive oil with salt and pepper until golden.
- Meanwhile, preheat oven to 400°F and Bake sprouted tofu for 25-30 minutes until golden, flipping half way through.
- Serve tofu on a plate with lentils topped with sauted mushrooms.
- Garnish with thinly slice green onions, chopped parsley and lime juice.
So that is going to wrap it up with this special food sprouted tofu with mushrooms and lentils recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


