Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vickys sweet potato bread, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Sweet Potato Bread, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vickys Sweet Potato Bread, GF DF EF SF NF is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have vickys sweet potato bread, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Sweet Potato Bread, GF DF EF SF NF:

1. Make ready 220 grams plain / gluten-free flour
2. Take 1/8 tsp xanthan gum if using GF flour
3. Make ready 100 grams granulated sugar
4. Prepare 2 tbsp baking powder
5. Get 1 tsp baking soda
6. Take 1 tsp cinnamon
7. Make ready 1/2 tsp salt
8. Take 1/4 tsp nutmeg
9. Get 210 grams cooked & mashed sweet potato
10. Get 6 tbsp olive oil
11. Take 90 ml light coconut milk
12. Prepare 70 ml orange juice
13. Take 1 tsp vanilla extract

Steps to make Vickys Sweet Potato Bread, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease a loaf tin
2. Mix the flour, sugar, baking powder, baking soda, spices and salt together
3. Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
4. Spoon into the loaf tin and give it a bash on your work surface to level it
5. Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
6. Great spread with sunflower spread or for a sweeter treat, some maple frosting
7. The sweet potato can be substituted for pumpkin in an equal amount. Reduce the liquid added by a couple of tablespoons

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