How to Prepare Award-winning Apple Cinnamon Pancake

Apple Cinnamon Pancake
Apple Cinnamon Pancake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple cinnamon pancake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Cinnamon Pancake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Apple Cinnamon Pancake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook apple cinnamon pancake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple Cinnamon Pancake:
  1. Make ready 120 g Flour
  2. Get 1 egg
  3. Prepare 10 g white Sugar
  4. Get 5 g Melted butter
  5. Make ready 60 ml milk
  6. Take 1 tsp vanilla extract
  7. Make ready 1 apple
  8. Get 20 g brown sugar
  9. Make ready 1/2 tbsp cinnamon
  10. Take 20 ml whipping cream
  11. Prepare honey
  12. Prepare butter (for frying pancakes)
  13. Make ready icing sugar
Steps to make Apple Cinnamon Pancake:
  1. Firstly, put the egg in the mixing bowl, gently beat the egg. Add sugar to the beaten egg, mix until the all sugar is dissolved.
  2. Secondly, add milk and melted butter to the egg mixture, mix well until combined.
  3. Thirdly, sieve the flour into the mixture from 2, gently mix the flour from the centre. Mix until the flour is just combined. Now, the batter is ready!
  4. Now, work on the caramelised cinnamon apple. Cut apple into bite size pieces.
  5. Transfer the apple into a saucepan, add sugar. Turn on the burner to medium heat, gently cook the apple until brown.
  6. Add cinnamon powder to the apple, mix well and let it cool.
  7. Now fry the pancake. Turn on the burner and heat the pan on medium heat, coat the pan with butter.
  8. When the butter is melted, put in one-third of the batter to the pan. Then cover the batter with the lid and cook in low heat for 2 mins or until small bubbles formed on the surface of the batter.
  9. After that, flip the pancake and brown the other side for 1 min or until the pancake is cooked. Do the same for the rest of the batter. You should get 2-3 pancakes at the end.
  10. Transfer the pancakes to a plate, top with icing sugar. Then top with whipped cream, cinnamon apple and honey to taste.

So that is going to wrap this up for this special food apple cinnamon pancake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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