Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, warm leafy greens salad - super healthy & vegan!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Warm Leafy Greens Salad - Super Healthy & Vegan! is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Warm Leafy Greens Salad - Super Healthy & Vegan! is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have warm leafy greens salad - super healthy & vegan! using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Warm Leafy Greens Salad - Super Healthy & Vegan!:

1. Prepare 2 large onions
2. Make ready 2 medium sweet potatoes
3. Get 3 tbsp olive oil
4. Prepare 1 salt and pepper to taste
5. Make ready 8 cup leafy greens (swiss chard, bok choi, kale, spinach etc.), including stems

Steps to make Warm Leafy Greens Salad - Super Healthy & Vegan!:

1. Heat oven to 400°F. Cut onions into quarters and then into 1/4 inch slices. Slice sweet potatoes into 1/4 inch strips, then cut into rectangles. Place in large baking pan, toss with one tbs oil and spread in single layer. Bake for approximately 20 mins, until just beginning to brown.
2. While veggies are baking, separate leaves from stems. Heat heavy frying pan. Cut stems into 1/2 inch strips and saute in rest of oil until tender and fragrant.
3. Tear or coarsely chop leaves, add to stems and saute for another 2-3 minutes, until tender but not completely wilted.
4. Transfer all vegetables to large bowl, season to taste. Best eaten warm, but leftovers can be refrigerated to enjoy later. Delicious and super healthful!

So that’s going to wrap it up with this exceptional food warm leafy greens salad - super healthy & vegan! recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!