Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chinese spare ribs and rice (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chinese Spare Ribs and Rice (Instant Pot) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):

1. Take pork spare ribs, chopped
2. Make ready black bean sauce
3. Make ready soy sauce
4. Take shaoxing rice wine
5. Make ready minced ginger
6. Get garlic, minced
7. Take sesame oil
8. Prepare sugar
9. Get fish sauce
10. Take White pepper
11. Get oil
12. Prepare jasmine rice
13. Make ready cold water

Steps to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3. Cook on high pressure for 13 minutes, then natural release

So that’s going to wrap it up with this exceptional food chinese spare ribs and rice (instant pot) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!