Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kekefia(plantain porridge)recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kekefia(plantain porridge)recipe is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kekefia(plantain porridge)recipe is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook kekefia(plantain porridge)recipe using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kekefia(plantain porridge)recipe:

1. Take unripe plantain (4 fingers)
2. Make ready crayfish 2 tbs(blended)
3. Take medium sized onions (diced)
4. Make ready medium sized fresh pepper (blended or diced)
5. Make ready dry fish(1 big one)
6. Get knorr cubes
7. Make ready scent leaves (a handful)
8. Make ready palm oil (half cup)
9. Prepare periwinkle (optional)
10. Get salt(to taste)

Steps to make Kekefia(plantain porridge)recipe:

1. Wash,peel and dice plantains in a bowl and set aside
2. In a medium sized pot,add water,enough to cook the plantain and allow to boil
3. Pour the diced plantain into the pot of boiling water,cook for like 10 mins
4. Add pepper,crayfish,2 knorr cubes, onions,scent leaves, dry fish, periwinkles,salt and palm oil without stirring and cook for 10 mins or till the plantain is soft
5. Stir and then simmer under low heat for like 2 mins
6. It's ready to be served

So that’s going to wrap this up with this special food kekefia(plantain porridge)recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!