Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato & pork nikujaga. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato & Pork Nikujaga is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potato & Pork Nikujaga is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato & pork nikujaga using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato & Pork Nikujaga:

1. Prepare 1 onion
2. Prepare 1 small carrot
3. Get 2 potatoes
4. Get 200-250 g thinly sliced pork
5. Take 1 pack "shirataki" (noodles made from konnyaku)
6. Get 1 little spinach or a few snow peas (optional for garnish)
7. Make ready 1 Tbsp oil
8. Prepare Soup/Seasoning:
9. Take 400 ml dashi broth (you can make from instant if you want but homemade is much much better!)
10. Make ready 3 Tbsp soy sauce
11. Take 3 Tbsp mirin
12. Make ready 2 Tbsp sake (rice wine)
13. Get 1 Tbsp sugar
14. Make ready 1/4 tsp salt

Steps to make Potato & Pork Nikujaga:

1. Prepare your dashi stock if you don't have any already made. Cut the onions into wedges. Cut carrots into bite size pieces. Peel potatoes and cut into large chunks. If the meat is in long slices, cut it into smaller width (maybe 5 cm).
2. Boil the shirataki noodles for 1 minute, drain and cut in half. Briefly boil the spinach or snow peas until they are bright green (30-60 seconds). Cool the spinach/snow peas in cold water and set aside til later.
3. Heat a large pot with 1 Tbsp oil. Add onion and cook until they soften a little.
4. Add the pork and saute with the onions until it changes color.
5. Add the potatoes, carrots and shirataki to the pot. Pour in the soup and seasoning ingredients: dashi, soy sauce, mirin, sake, sugar and salt.
6. Bring to a boil. Skim off any foam that comes up in the soup.
7. Cover lightly with a drop lid (you can use a piece of aluminum foil too) - or with an offset lid if you don't have one.
8. Cook on medium-low for 20 minutes. Turn off the heat and let it sit for 15 minutes to make it more flavorful if you can wait :P
9. Serve into bowls. Garnish with the snow peas or pieces of spinach. Nice to eat with rice! Leftovers are even better the next day!

So that is going to wrap it up for this exceptional food potato & pork nikujaga recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!