Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak Meatballs is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Salisbury Steak Meatballs is something which I have loved my entire life. They’re nice and they look fantastic.

This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes. These beefy meatballs are cooked in a mushroom gravy and lightened up by using half ground turkey and half lean ground beef. I made these in my Instant Pot (a multi-cooker that does the job of a slow cooker I've been dying to make these meatballs which I adapted from my Salisbury Steak recipe.

To get started with this recipe, we have to first prepare a few components. You can cook slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:

1. Make ready 1 bag frozen meatballs
2. Prepare 1 can cream of mushroom soup 10.75 oz
3. Get 1 packet dry onion soup mix
4. Prepare 1/4 cup a1 steak sauce
5. Get 2 cups beef broth
6. Prepare 16 oz package of egg noodles

I made these Salisbury Steak Meatballs originally in the Instant Pot. They can also be made in the Slow cooker or Crock Pot. If you are going to make the meatballs in the slow cooker then you would first have to. This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy.

Instructions to make Slow Cooker Salisbury Steak Meatballs:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
2. Serve the meatballs over the egg noodles.
3. Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)

If you are going to make the meatballs in the slow cooker then you would first have to. This slow cooker salisbury steak recipe is made with tender beef patties topped with mushroom gravy. Classic comfort food that's super simple to make! Comfort food has never been easier with salisbury steak in the slow cooker. This hearty dinner is full of rich flavors that the whole family will.

So that is going to wrap it up with this exceptional food slow cooker salisbury steak meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!