Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer veggies kofta with spinach gravy recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer veggies kofta with spinach gravy recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer veggies kofta with spinach gravy recipe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have paneer veggies kofta with spinach gravy recipe using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Paneer veggies kofta with spinach gravy recipe:

1. Make ready Crumbled cottage cheese
2. Prepare Boiled and grind Spinach
3. Prepare Chopped onion, green chilli,garlic and tomatoes
4. Make ready chopped capsicum,green chilli, tomatoes and carrot
5. Take Poppy Seeds One can use corn flour also as alternative
6. Get Mixed Curry masala powder
7. Make ready Salt As per your taste
8. Take Turmeric Powder
9. Prepare Kashmiri mirch powder
10. Take Maggie Masala Magic
11. Make ready Coriander Powder
12. Make ready Gram Flour
13. Prepare Chopped Dry Fruits I've used resins and cashew nuts

Steps to make Paneer veggies kofta with spinach gravy recipe:

1. Take chopped onion, green chilli, tomatoes and garlic for gravy.
2. In a container put chopped capsicum, carrot, tomato and green chilli.
3. Add gram flour in the same container.
4. In a separate container put poppy seeds, one can even use corn flour.
5. Add salt, turmeric powder, coriander powder, kashmiri mirch powder, curry masala and mix them well do not add water, as the water content of vegetables will be enough to bind them together.
6. The consistency should be same as shown in the image.
7. Now prepare dumplings and fill dry fruits as shown in the image.
8. Put the dumpling in the container of poppy seeds and roll it.
9. Heat oil in a pan and shallow fry dumplings.
10. Remove them and then in the same pan add chopped onion, garlic, green chilli and tomatoes and let them turn soft.
11. Add mixed spices in the pan and switch off the flame.
12. Grind them when they cools down adding a tbsp of water then again transfer the grind spices in the pan and add half a cup of water.
13. Add boiled and grind spinach into the pan and cook them.
14. The gravy is ready then turn off the flame.
15. Add dumplings of kofta and serve it with chapatis.

So that is going to wrap it up with this exceptional food paneer veggies kofta with spinach gravy recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!