Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kadai vegetable masala | kadai veg gravy | restaurant style recipe. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Restaurant style recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kadai Vegetable Masala

To get started with this recipe, we have to first prepare a few components. You can cook kadai vegetable masala | kadai veg gravy | restaurant style recipe using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Take Preparation of Special kadai masala:
2. Take Coriander Seeds
3. Prepare green Cardamoms
4. Get dried red chillies
5. Make ready Black Cinnamon & Cloves
6. Prepare Black peppercorns
7. Prepare Cumin seeds
8. Get oil
9. Take Kadai Masala
10. Get Medium chopped Onions
11. Get Medium Chopped tomatoes
12. Prepare Ginger garlic paste
13. Make ready Turmeric powder
14. Take Red Chilli powder
15. Make ready Coriander powder
16. Prepare Kasuri Methi
17. Make ready Tomato purée / Ketchup
18. Get Cashewnut paste (Grind Cashewnuts with milk)
19. Get Medium Carrot
20. Prepare French Beans Blanched & cut into one inch pieces
21. Prepare potatoes
22. Prepare Small green Capsicum - Cubed
23. Get water
24. Take small cube of cottage cheese
25. Get For Garnishing: Coriander leaves and Finely chopped Cashewnuts

Steps to make Kadai Vegetable Masala | Kadai Veg gravy | Restaurant style recipe:

1. Powder the Ingredients for the Kadai masala and keep it aside.
2. Heat 2 tbsps of oil in a pan and add three tbsps Kadai Masala to it. Now add Chopped Onions and Sauté till brown.
3. Added the Chopped tomatoes. - (Cover the pan and let it cook)
4. Add Ginger-garlic paste, Turmeric powder, Red Chilli powder, Coriander powder, Kasuri Methi and mix it well.
5. Add Tomato purée / Ketchup and the Cashewnut Paste and then add Blanched Carrots, French beans and Capsicums.
6. Add 1 small cube of Cottage Cheese and add water and salt to taste.
7. Cover the pan and let it cook for a while.
8. Garnish with Coriander leaves and Finely chopped Cashewnuts.
9. Serve it Hot with: - Roti, Phulka, Naan, Kulcha or Paratha. - Enjoy the Spicy & delicious Veg Indian Gravy - Kadai Vegetable

So that is going to wrap it up with this exceptional food kadai vegetable masala | kadai veg gravy | restaurant style recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!