Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut shortbread easter cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Shortbread Easter Cookies is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut Shortbread Easter Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have coconut shortbread easter cookies using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Coconut Shortbread Easter Cookies:
- Prepare 12 ounces unsalted butter, at room temperature (3 sticks)
- Make ready 1 cup granulated sugar
- Prepare 3 1/2 cups all purpose flour
- Prepare 1/2 teaspoon salt
- Make ready 1 1/2 teaspoon vanilla extract
- Get 1 large egg lightly beaten with 1 tablespoon water (egg wash)
- Make ready 7 ounces seeetened flaked coconut
- Get about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
- Prepare for white chocolate drizzle
- Take 4 ounces white chocolate, melted, for best results don't use chi
Instructions to make Coconut Shortbread Easter Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Unwrap and have ready the chocolate mini eggs
- Whisk in a bowl the flour and salt
- In another large bowl beat butter, sugar and vanilla until light and fluffy
- Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
- Roll the dough into golf size balls. Roll in egg wash
- Roll in coconut to cover
- Place on prepared pans and bake 20 to 25 minutes until golden
- When they come out of the oven gently press a chocolate egg in the center of each cookie
- Transfer to a rack tocool completely
- Finish cookies
- Drizzle melted white chocolate over cookies and allow to dry
So that’s going to wrap this up with this exceptional food coconut shortbread easter cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


