Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hamburger velveeta stovetop caserol. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburger Velveeta Stovetop Caserol is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hamburger Velveeta Stovetop Caserol is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook hamburger velveeta stovetop caserol using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Velveeta Stovetop Caserol:

1. Get 1 lb Ground Beef (80/20)
2. Make ready 1 packages Lipton Onion Soup Mix
3. Get 1/2 packages Velveeta Cheese (2%)
4. Make ready 4 can Cut Green Beans
5. Make ready 2 can Diced Potatoes

Instructions to make Hamburger Velveeta Stovetop Caserol:

1. Brown hamburger on medium heat in a large pot, then drain.
2. While hamburger is browning, cube the Velveeta, then set aside.
3. Add the package of Lipton Onion Soup Mix to the browned hamburger. Cook for 4 minutes.
4. Open and drain all cans (green beans and potatoes), then add them to the pot.
5. Next add the Velveeta, stirring occasionally until it melts. I left it simmering on the stove for an hour before serving.
6. If mixture is too thick, you can add a splash of milk or water to thin.

So that is going to wrap it up with this exceptional food hamburger velveeta stovetop caserol recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!