Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, xi'an steamed buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Xi'an Steamed Buns is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Xi'an Steamed Buns is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have xi'an steamed buns using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Xi'an Steamed Buns:

1. Get Filling
2. Take Fresh Carrot for texture and color inside optional
3. Make ready 1/2 lb Pork
4. Get 1/4 c Kimchi
5. Get 1 tsp Dark Soy Sauce
6. Get 2 tbsp Ponzu Sauce
7. Take 1 tbsp Honey (Orange blossom if possible)
8. Get 1 tsp Chinese All Spice
9. Make ready Red Chili Flakes to preferred spice
10. Take 1/2 tsp Rice Wine Vinegar
11. Make ready Plain Dough for Marbled Steam Buns
12. Get 560 g Plain Flour
13. Make ready 11 g Instant Dry Yeast
14. Prepare 1/2 tsp Salt(optional)
15. Prepare 1 tsp Baking Powder
16. Take 30 g Fine Sugar
17. Take 30 g Vegetable Oil
18. Take 320 g Whole Milk
19. Get Darker Dough for Marbled Steamed Buns
20. Prepare 280 g Plain Flour
21. Get 5.5 g Instant Dry Yeast
22. Get 1 tsp Baking Ppwder
23. Prepare 15 g Fine Sugar
24. Prepare 3 pg Vegetable Oil
25. Take 160 g Whole Milk
26. Take 1 1/2 tbsp Cocoa Powder
27. Make ready Dipping Sauce
28. Prepare 1 tbsp Ponzu Sauce
29. Get 1 tsp Honey
30. Prepare Medium Pinch of Kimchi
31. Get Pinch Nutmeg
32. Make ready Pinch Clove

Steps to make Xi'an Steamed Buns:

1. Combine flour, yeast, baking powder, and sugar in a bowl, sift if preferred, into mixer bowl.
2. Turn on slow speed and gradually add in milk.
3. Mix for 1 minute, then turn speed up and mix for 6 more minutes.
4. Knead dough lightly into a dome shape and then place in a lightly greased bowl with damp towel to cover and let rise for 1 1/2-2 1/2 hours.
5. Combine and repeat above steps for darker dough mixture.
6. Begin making marinade/sauce for pork by combining all sauce ingredients. Let sit for 30 minutes after combined.
7. Begin cooking pork when you have about 10 minutes left for your sauce in a wok or pan at high/med-high heat, breaking into small pieces. Cook until done.
8. Add sauce mixture and cook on high until it coats evenly. Reduce heat and simmer for 3 minutes.
9. After dough has risen, remove from bowl and flatten, folding the top over itself twice, ending with a log.
10. Repeat for darker side of the dough.
11. Cut a small piece of dough from each log, and combine, rolling together. Fold/roll into a spiral, and repeat 3 times.
12. Form dough back into a ball after combined to desired marble, and roll it flat.
13. Once relatively flat, grab and lift one side and begin rolling out, spinning dough as you roll.
14. Place carrot(optional) and pork mixture in the center, and begin pinching the outside together working in a circle motion until completely sealed. Pinch and twist.
15. Form back into ball, then place on parchment paper.
16. Fill steamer basket, and then turn heat on high until boiling, then lower to medium-low and cover with lid for 10-12 minutes depending on size of dumpling. (Cover glass and metal lids with towel to prevent condensation drips.
17. Let sit in pan for 2 minutes, then carefully remove.
18. Enjoy your perfectly made Xi'an inspired Steamed Buns!

So that’s going to wrap this up for this special food xi'an steamed buns recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!