Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys carrot & coriander fritters, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Vickys Carrot & Coriander Fritters, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vickys Carrot & Coriander Fritters, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vickys carrot & coriander fritters, gf df ef sf nf using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vickys Carrot & Coriander Fritters, GF DF EF SF NF:
- Get 4 carrots, peeled, grated and patted dry
- Get 1/2 red onion, finely chopped
- Make ready 2-3 tablespoons gram / chickpea flour
- Prepare 2 tsp ground coriander
- Make ready 1/2 tsp chilli flakes or to taste
- Get 1 bunch fresh coriander, chopped
- Take 2-3 tablespoons oil plus extra for frying
- Take 1 salt and pepper to taste
- Make ready salad and pitta bread to serve - see my gluten-free pitta recipe
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Steps to make Vickys Carrot & Coriander Fritters, GF DF EF SF NF:
- Mix all of the ingredients together in a large mixing bowl. Use only as much oil and flour as you need for the patties to stick together well - try to use as little as possible
- Heat some oil in a pan over a medium heat. Form the carrot mixture into 6 patties. Squeeze any excess moisture out. Cook slowly, two at a time. Each batch should take 6 - 8 minutes to cook and should be golden brown and cooked through
- Nice served inside a pitta bread with salad and a dollop of plain yogurt or sour cream. You can find vegan, soy-free recipes for both in my profile recipes list
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