Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, friday dry curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Friday Dry Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Friday Dry Curry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook friday dry curry using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Friday Dry Curry:

1. Make ready Minced meat (beef and pork mix)
2. Get ＊Carrot
3. Get ＊Onion
4. Make ready ＊Green peppers
5. Get ＊Celery
6. Take ＊Garlic
7. Prepare ＊Ginger
8. Prepare Tomato
9. Take Vegetable oil
10. Prepare Water
11. Get Red wine
12. Get Soup stock cube
13. Make ready blocks ○Curry roux of your choice
14. Make ready ○Ketchup
15. Get ○Japanese Worcestershire-style Sauce
16. Make ready ○Soy sauce
17. Prepare ○Honey
18. Take ○Curry powder
19. Get ○Instant coffee powder
20. Take Salt
21. Prepare Pepper
22. Take Garam masala
23. Make ready Boiled eggs

Instructions to make Friday Dry Curry:

1. Chop all the ＊ ingredients. Peel the tomato and chop roughly.
2. Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
3. Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
4. By doing so, you can break up the minced meat well and it won't clump together too much.
5. Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
6. Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
7. Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
8. Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
9. Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
10. Transfer to a serving plate, put the eggs on top and it's done!
11. This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.

So that’s going to wrap this up for this exceptional food friday dry curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!