Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, breakfast egg rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Breakfast Egg rolls is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Breakfast Egg rolls is something which I have loved my whole life.

Assemble egg rolls: Place an egg roll wrapper on a clean surface in a diamond shape. In large bowl, beat eggs and water with whisk. After eggs are cooked, stir in hash browns and bacon pieces. On the stove, heat a large skillet greased with cooking spray to medium high.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook breakfast egg rolls using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Egg rolls:

1. Prepare 3 eggs
2. Make ready 4 egg roll wrappers
3. Get 1 butter
4. Get 1 Ribeye Steak sliced thin
5. Prepare 1 green onion
6. Take 1 slice American cheese
7. Prepare 1 salt and pepper to taste
8. Make ready hot sauce
9. Get vegetable oil

Breakfast Egg Rolls are a fun and delicious breakfast. They are stuffed with bacon, eggs, and cheese. These egg rolls are easy to make, can be made ahead of time, and even frozen. This post may contain affiliate links.

Steps to make Breakfast Egg rolls:

1. I used steak from last night's dinner. Put some butter in a skillet. Add the thinly sliced steak, cook for about a minute.
2. Add the eggs let them cook for a couple minutes. Add the green onion, salt and pepper and cheese. Let cook until eggs are almost cooked through.
3. In another skillet add the oil over medium high heat and let come to temp.
4. Take some of the egg filling put it in the egg roll wrapper. Roll it up as directed on the package. Continue until all 4 are wrapped.
5. When the oil is hot enough add the egg rolls and fry until golden on each side.
6. Drain the egg rolls in a paper towel lined bowl so the excess oil will drip, plus they need to cool a bit before consumption of you'll burn your mouth pretty bad.
7. Add hot sauce and eat up.

These egg rolls are easy to make, can be made ahead of time, and even frozen. This post may contain affiliate links. Continue rolling out the egg rolls, placing them on a baking sheet or dish, until all the filling has been used. In the meantime, fill a medium saucepan halfway with vegetable or canola oil. These breakfast egg rolls can be a fun change to your breakfast routine!

So that’s going to wrap it up for this special food breakfast egg rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!