Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, meatballs in tomato sauce - great with pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatballs in Tomato Sauce - Great with Pasta is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Meatballs in Tomato Sauce - Great with Pasta is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook meatballs in tomato sauce - great with pasta using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs in Tomato Sauce - Great with Pasta:

1. Make ready Eggplant (slim Japanese type)
2. Make ready Onion
3. Make ready Garlic
4. Get Green beans (frozen are fine)
5. Prepare Ground pork
6. Prepare ◎ Soy sauce
7. Prepare ◎ Sake
8. Get ◎ Salt and pepper
9. Get ◎ Sesame oil
10. Make ready Olive oil
11. Get ※ Red chili peppers
12. Prepare □ Soy sauce
13. Take For the tomato sauce:
14. Prepare Canned cut tomatoes
15. Prepare △ Soup stock granules
16. Prepare △ Ketchup
17. Take △ Japanese Worcestershire-style sauce
18. Make ready △ Milk
19. Make ready to 2 tablespoons △ Honey
20. Make ready △ Salt and pepper
21. Make ready △ Instant coffee
22. Make ready leaf △ Bay leaf (optional)

Steps to make Meatballs in Tomato Sauce - Great with Pasta:

1. Slice the eggplants and soak in water to get rid of the bitterness.
2. Mince the onion and garlic. Cut the green beans in half.
3. In a bowl, mix the ground pork, chopped onion and ◎ ingredients and knead well. Divide into about 16 portions (make the portions small) and roll into balls.
4. Heat olive oil, chopped garlic, and red chili pepper in a deep pan. Add the meatballs and fry them while rolling them around over high heat.
5. When the meatballs have browned…
6. Add the drained eggplant slices from Step 1 and fry (until the eggplant has absorbed the oil and become limp).
7. Add the canned tomatoes…
8. Add the △ ingredients.
9. When the sauce is bubbly, add the green beans. Simmer over medium low heat until the sauce has thickened.
10. Drizzle on the □ soy sauce and toss lightly to finish. Serve and enjoy.

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