Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, breakfast wraps (meal prep). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Breakfast Wraps (Meal prep) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Breakfast Wraps (Meal prep) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook breakfast wraps (meal prep) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Wraps (Meal prep):

1. Get 12 large flour tortilla wraps
2. Make ready 12 eggs
3. Get 12 sausages
4. Make ready 12 slices bacon
5. Get 2 potatoes finely cubed (sweet potato optional)
6. Get 60 ml milk
7. Get 2 tablespoons salted butter
8. Prepare 190 g grated cheddar cheese
9. Take 1 tablespoon vegetable oil
10. Take to taste Salt and pepper
11. Prepare Optional Extras
12. Prepare 150 g button mushrooms quartered (optional)
13. Take 1 small onion finely diced (optional)

Instructions to make Breakfast Wraps (Meal prep):

1. Preheat the oven to 200°C. Combine the potatoes and optional veggies in a bowl. Drizzle with oil, season with salt and toss to coat. Transfer to an even layer on a baking sheet and roast until the potatoes are tender, about 20 minutes.
2. While the veggies roast, heat some oil in a large frying pan to a medium heat. Fry the sausages for about 10-15 minutes, or until golden brown all over. Start cooking the bacon in the same pan about 5 minutes after starting the sausages. Once cooked, cut the sausages in half lengthways. Place the sausages and bacon on a plate and set aside to cool.
3. Whisk together the eggs, milk and salt until combined. Melt the butter in the same frying pan previously used for the sausages and bacon. Add the eggs and cook, stirring occasionally, until mostly set but still moist, 4 to 5 minutes. Remove from the heat.
4. Let the eggs, meat and roasted vegetables cool while you set up an assembly station — the eggs, meat and vegetables should be room temperature for best assembly. Tear off 12 squares of aluminum foil. Have your cheese and tortillas standing by. Place a tortilla on top of a piece of foil. Sprinkle 2 tablespoons of cheese onto the tortilla. Top the cheese with 1/12 of the roasted vegetables, followed by 2 heaping tablespoons of the scrambled eggs and the meat evenly across the 12 wraps.
5. Roll the wrap tightly by folding the sides over the filling, then rolling from the bottom up.
6. Wrap the tortilla tightly in the aluminum foil and repeat with filling and folding the remaining wraps. Freeze the wraps in a single layer on a baking sheet — they'll freeze faster and more uniformly this way.
7. To eat: Unwrap and microwave on high for 1 to 2 minutes, until warmed through, or heat in a regular or toaster oven at 175°C for 12 to 15 minutes.

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