Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cassava ugali with green vegetables and chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cassava ugali with green vegetables and chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cassava ugali with green vegetables and chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cassava ugali with green vegetables and chicken using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cassava ugali with green vegetables and chicken:
- Prepare For the cassava ugali (kindly refer to my cassava ugali recipe)
- Prepare Greens (I did a mixture of the green vegetables):
- Make ready Sukuma wiki
- Make ready Pumpkin vegetables
- Make ready Managu
- Take Kunde
- Take Spinach
- Take chopped onions
- Prepare chopped tomatoes
- Make ready Cooking oil
- Make ready Salt (to taste)
- Make ready Chicken (I used one who broiler chicken,cut into pieces)
- Make ready big chopped tomatoes
- Take chopped tomatoes
- Prepare Crushed ginger and garlic
- Prepare Chicken masala
- Prepare Salt
- Prepare Chilly pepper (optional)
- Get Light soy sauce
Steps to make Cassava ugali with green vegetables and chicken:
- First, i started preparing all my ingredients especially the vegetables i washed and chopped them,and set them aside.
- Preparation for the ugali (Refer to my cassava ugali recipe)
- For the green preparation, put on your heat, place a cooking pan add cooking oil, let it heat up a bit then add your onions cook until they are sweaty, then add your tomatoes and cover for a little bit,dont stir first,let it cook.
- Once the tomatoes are ready, mix everything together, add salt,mix again then add your vegetables and cover for 3 minutes before stirring.when the minutes are over stir everything together,dont over cook your vegetables.. once ready, put off ypur heat and set it aside.
- Now to the chicken, you can boil it (i boiled mine for 3 minutes).
- Set the chicken aside once boiled and broth also aside,because you will use it later.
- In a cooking pan, add cooking oil heat it up a bit then add your onions,cook until sweaty then add the ginger and garlic paste, cook for a bit.
- Add the tomatoes,dont stir, cover it, once the tomatoes are ready you can add the spices of your choice plus salt then add the chicken, mix everything together.
- You can add the chicken broth, according to your taste,let it simmer for some min,then put off the heat.
- Serve and Enjoy.
So that is going to wrap this up for this special food cassava ugali with green vegetables and chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


