Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, idli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Idli is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Idli is something which I’ve loved my whole life. They are nice and they look fantastic.

Learn how to make Idli - Popular South Indian Food - Vegetarian Recipe By Ruchi Bharani Idli is a traditional, breakfast and lunch item in South Indian. Idli recipe with video and step by step photos that will help you in making the idli of your dreams - soft, fluffy This Idli recipe is one of the earliest recipe from the blog which has been tried and tested with. From Wikibooks, open books for an open world. Idli is a round, fluffy bread roughly eight centimetres in diameter.

To begin with this particular recipe, we must prepare a few components. You can have idli using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Idli:

1. Get 1/2 cup Urad dal
2. Take 2.5 cup Idli rice/White rice
3. Make ready to taste Salt
4. Take Poha (optional) (1/4 cup)
5. Make ready Fenugreek seeds 1/2 tspn
6. Prepare Dry yeast (needed in cold country)
7. Get Fermenting and steaming steps
8. Take Wash and soak urad dal and rice
9. Make ready (6 hours)
10. Make ready Grind dal,rice,fenugreek seeds (add yeast and salt) mix well
11. Make ready Set the grinded/blended smooth batter aside in warm place
12. Make ready Let it ferment and rise for 8 to 14 hours(depending the weather)
13. Make ready (The batter need to ferment untill it rises)
14. Make ready On a high flame, bring water to boil in an idli steamer pot
15. Prepare Mix the idli batter gently
16. Take Pour into the batter into greased tray
17. Take Cover the pot with lid
18. Make ready Let the idly steam for 10 minutes
19. Take Once done, Remove the idly trays
20. Make ready Let it cool down for 1 minutes
21. Get With a help of a spoon remove idli from the tray

Although the savory dish was first fried in ancient times, it is now more commonly steamed. Idli is a very popular South Indian breakfast which is also a favourite Mumbai Street Food. Indeed, that is how the perfect Idli must be too. Grinding of batter and the preparation of Idli is an almost daily.

Instructions to make Idli:

1. Soak & Grind urad dal & rice into a smooth batter
2. Ferment for 8 to 14 hours. Let it rise. Steam idlis. (8 minutes per tray), (i used steamer sheets)
3. Idli can be served with any curry or chutney

Indeed, that is how the perfect Idli must be too. Grinding of batter and the preparation of Idli is an almost daily. Making idli at home is easy. Everything right from cooking, if we see from outside, or if we are just I want to admit, I love idli and dosai being a south Indian. Especially after marriage, I got more value.

So that’s going to wrap this up with this special food idli recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!