Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, potato waffles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Waffles is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Potato Waffles is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato waffles using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Potato Waffles:

1. Take 600 g potatoes, peeled and cubed
2. Take 40 ml dairy free milk
3. Take 1 tablespoon dairy free spread
4. Prepare 40 g dairy free cheese, grated
5. Take 30 g gluten free plain flour
6. Make ready salt and pepper, for seasoning

Instructions to make Potato Waffles:

1. Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
2. Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes

So that’s going to wrap it up for this exceptional food potato waffles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!