Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my take on butter chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Take On Butter Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My Take On Butter Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my take on butter chicken using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Take On Butter Chicken:

1. Make ready 6 breast of chicken
2. Make ready tablespoon gram masala
3. Make ready tablespoon ground coriander
4. Get 2 tablespoon paprika
5. Prepare 2 tablespoon tomato puree
6. Prepare teaspoon chilli powder
7. Take 3 garlic crushed
8. Get tablespoon ginger
9. Make ready 2 tablespoon vinegar
10. Get 150 yogurt
11. Take 80 grams butter
12. Take white vinegar
13. Take 1 large onion
14. Take 1 cinnamon stick or ground
15. Get 4 cardamom
16. Make ready 1/2 cup chicken stock
17. Take 1/2 cup cream to taste
18. Prepare fresh coriander optional
19. Prepare 1/2 teaspoon sugar
20. Prepare little sprinkle of curry powder but not necessary I do
21. Prepare prep all utensils and ingredients. pot to cook in too

Steps to make My Take On Butter Chicken:

1. Dice chicken then put in a bowl, add ginger, garlic paprika, ground spices, vinegar. If you let it marinade over night in the fridge it will taste even better.
2. It's not necessary but adds that extra touch, if you wanted to after marinating chicken in spices you could put the chicken on skewer to grill off to get charcoal effect but you will need to use remaining marinade too.
3. Then in a large pan add butter heat up but don't burn, add cinnamon stick or ground cinnamon and cardamom. I sometimes use grounded cinnamon and ground down cardamom disposing if the shell. Heat up and add onions until brown this is very important that it is not over browned or under. (I often blend my onions)
4. Add chicken mixture to pot it should sizzle when doing so and cook for 5 min. stir occasionally then add salt blended tomatoes and chicken stock simmer uncovered for 10 min(cook slower and longer) add cream and coriander last 10 min before finish. Tip dont close lid fully leave a cap.

So that’s going to wrap it up with this exceptional food my take on butter chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!