Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, broccoli and pea soup with chorizo and cheddar cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook broccoli and pea soup with chorizo and cheddar cheese using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. Take 1/2 head broccoli, cut into florets (about 150-200g)
2. Make ready 140 g peas
3. Make ready 25 g basil
4. Prepare 1/2 onion - sliced
5. Take 1 clove garlic, roughly chopped
6. Get 400 ml vegetable stock (can be made with bouillon powder)
7. Get Olive oil
8. Make ready to taste Salt + pepper
9. Take 100 g chorizo (optional)
10. Make ready 50 g cheddar cheese, shredded (optional)

Steps to make Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Add in the chorizo and cheddar if desired, or perhaps some homemade croutons!

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