Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hara bhara parantha (leafy wholeweat flatbread). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hara Bhara Parantha (Leafy wholeweat Flatbread) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Hara Bhara Parantha (Leafy wholeweat Flatbread) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hara bhara parantha (leafy wholeweat flatbread) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hara Bhara Parantha (Leafy wholeweat Flatbread):

1. Get Spinach Leaves
2. Prepare Mint Leaves
3. Prepare Fenugreek Leaves
4. Take Green Chillies
5. Make ready Whole Wheat flour
6. Take Oats Flour
7. Make ready Grated Cottage Cheese
8. Make ready Asafoetida
9. Prepare Cumin seeds powder
10. Prepare coriander Powder
11. Take Salt
12. Prepare Cumin Seeds
13. Make ready Chaat Masala
14. Make ready Dry Ginger powder

Instructions to make Hara Bhara Parantha (Leafy wholeweat Flatbread):

1. Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks.
2. Wash them thoroughly and finely chop them.
3. Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt.
4. Mix everything nicely and keep aside. Now take both the flours-wheat and oats.
5. Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes.
6. After 15 minutes, knead again for few seconds and then roll out a round shape.
7. Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!

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