Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spinach corn quesadilla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach Corn Quesadilla is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spinach Corn Quesadilla is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spinach corn quesadilla using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Corn Quesadilla:

1. Make ready Spinach Tortilla-
2. Make ready Maida
3. Get Whole Wheat Flour
4. Prepare Baking Powder
5. Make ready Salt
6. Get Oil
7. Get Spinach Puree
8. Take Spinach Corn Quesadilla–
9. Prepare Oil
10. Take Sweet Corn
11. Get Spinach Chopped
12. Take Salt
13. Take Oregano
14. Prepare Chilli Flakes
15. Get Black Pepper
16. Take Butter
17. Make ready Maida
18. Make ready Milk
19. Prepare Black Pepper
20. Prepare Mozzarella Cheese Grated

Instructions to make Spinach Corn Quesadilla:

1. Let's start with our Spinach Tortilla. - Take a bowl to add Maida, whole wheat flour, baking powder, salt, and oil and mix well. Now add spinach puree and knead a soft dough. Cover with damp cloth and rest for 15 mins.
2. After rest of dough knead it again little and then divide into 14 equal parts. Now dust and roll each part make an 8-10 inch disc, not too thin, not too thick. Heat the Tawa, place the Tortilla and cook from both the sides until brown spots appear. Take it out and wrap it in a kitchen towel.
3. For Spinach Corn Quesadilla: - Take a pan to add oil and corn fry for 3mins., add chopped spinach and cook until it becomes dry on medium-high heat. Then add salt, oregano, chilli flakes, black pepper and mix well. Then shift into a bowl.
4. Now take the pan again and add butter let it melt, then add Maida and cook for 2-3 mins., on medium heat. Now add milk and keep mixing, then add black pepper and mix it becomes thick.
5. Turn off the heat and pour it into corn bowl and mix well. Now add mozzarella cheese and give a mix again.
6. Now take our spinach tortilla wrap and spread the cheesy mixture on half and fold it and give little press.
7. Now heat Tawa brush some oil and place our tortilla and cook from both sides till we get a golden colour, apply oil in both sides. - Spinach Corn Quesadilla is ready to cut into half and serves hot.

So that’s going to wrap this up with this special food spinach corn quesadilla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!