Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach Paratha is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach Paratha is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach paratha using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach Paratha:

1. Make ready whole wheat flour
2. Get spinach washed and chopped finely
3. Get cumin seeds
4. Make ready red chilli powder
5. Make ready oil for moin
6. Make ready Salt
7. Prepare asafoetida
8. Get Oil for greasing

Steps to make Spinach Paratha:

1. Take flour in a mixing bowl, add finely chopped spinach and all spices and mix well.
2. Add oil for moin and mix well with hands. Spinach will start to release water from it. Add very little water at a time and knead a tight dough. Cover it and keep it side for 15 mins.
3. Now take the dough and make lemon sized portions. Dust some dry flour and Roll the Parathas in shape of your choice. Heat a tawa, roast the Paratha well from the sides and grease as well from both the sides.
4. Note: spinach is releases the moisture so don’t knead the dough soft. Make a tight dough while resting it will get softened.

So that is going to wrap it up for this exceptional food spinach paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!