Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shami kebab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shami kebab is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shami kebab is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook shami kebab using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami kebab:
- Make ready Pre prep (step alpha)
- Make ready 2 cup chana dal
- Make ready to taste salt
- Get 500 gm chicken boneless
- Get 2 chopped onions
- Get 2 tsp Ginger garlic paste
- Get Kebab paste
- Take 2 finely chopped onions
- Take 1 cup Coriander leaves
- Prepare 1 cup mint leaves
- Get 2 tbsp garam masala
- Take 4 finely chopped green chillies
- Take as needed oil
Steps to make Shami kebab:
- 6 hours before cooking soak the dal in water
- Put all the prep items in a pressure cooker and add water till the mix is immersed
- Cook the mix in the cooker until 3 whistles. Open the cooker and boil away the water. Strain the excess liquid out. Remove the masala.
- Add the ingredients of the paste and that of the above (dal and chicken mix)
- Mix it well into a paste. Add water if too thick
- Make patties of the said as per requirement
- Add oil to a flat frying pan such that the kebabs are shallow fried. Fry the kebabs till crisp. And serve with diced onion and chutney
So that’s going to wrap this up for this special food shami kebab recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
