Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chia and flaxseed bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A basic bread recipe with the addition of soaked chia and flax seeds. A very easy recipe to make. So speaking of crust, using my typical process for basic sourdough bread, I have been creating a thicker and crispier crust because I usually do my final proofing overnight in the refrigerator. Though chia and flax seeds are both incredibly healthy, many people wonder if one is healthier than the other.

Chia and flaxseed bread is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chia and flaxseed bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook chia and flaxseed bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chia and flaxseed bread:

1. Prepare 3 cups all purpose flour
2. Make ready 1 tsp salt
3. Prepare 1 tsp sugar
4. Make ready 1 tbls instant yeast (Sachet type)
5. Prepare 2 tbls melted butter
6. Prepare 1 1/2 cups warm water
7. Get 1 tbls chia seeds
8. Get 1 tbls flaxseed
9. Get 1 tbls vegetable oil
10. Prepare 1 tbls milk

Making Dutch oven bread should be one of the most important recipes any homesteaders should know how to make. Our version includes flaxseed and chia. Living on a homestead is a great way to get back to my roots. As I wander the aisles in my supermarket I'm always astounded at the price of bread.

Instructions to make Chia and flaxseed bread:

1. Mix the dry ingredients and then add butter and mix till combined
2. Gradually add water to the flour mixture (you might not need to use all of the water) until a soft dough is formed
3. Knead dough by hand or in a mixer until dough is soft and pliable
4. Coat the dough with the vegetable oil, cover with a damp cloth and allow to rise until it doubles in size
5. Remove dough and shape it into an oval shape. Allow to rise for another 30-45 minutes (allowing the dough to rise again makes the bread softer)
6. Pre-heat oven at 180 degrees (Celsius) and using brush the milk over the bread before baking for 45-50 minutes, or until top is golden brown
7. Allow to cool on a cooling rack before slicing and serving.

Living on a homestead is a great way to get back to my roots. As I wander the aisles in my supermarket I'm always astounded at the price of bread. Chia seeds and flaxseeds are both seeds that are high in fiber and protein. Chia seeds are more bland, tasteless and round, while flaxseeds are more oval shaped and have a stronger, nutty flavor. Chia Seeds and Flax Seeds in Green Smoothies.

So that is going to wrap it up for this special food chia and flaxseed bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!