Recipe of Super Quick Homemade Simple & quick Potato cheese balls

Simple & quick Potato cheese balls
Simple & quick Potato cheese balls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, simple & quick potato cheese balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple & quick Potato cheese balls is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple & quick Potato cheese balls is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple & quick potato cheese balls using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & quick Potato cheese balls:
  1. Take 200 g Cheddar Cheese
  2. Make ready 200g Mozzarella Cheese
  3. Prepare 200g Boiled Potatoes
  4. Prepare Salt as per taste
  5. Make ready 1 tbsp White Pepper Powder
  6. Take 3 pieces Eggs
  7. Make ready Breadcrumbs as per need Cooking Oil as per need
Instructions to make Simple & quick Potato cheese balls:
  1. In a bowl, mash and mix boiled potatoes, cheddar cheese, mozzarella cheese.
  2. 2- Now add and mix, salt, white pepper powder, an egg.
  3. Afterward, make small balls of this mixture.
  4. Now dip these balls in egg bowl one by one and then cover it with bread crumbs.
  5. Repeat this procedure twice. - - Now keep it in the freezer for 10 minutes
  6. Now deep fry it in the cooking oil until golden brown. - - Your tasty Potato Cheese Balls is ready
  7. Served with ketchup 😄

So that is going to wrap this up for this special food simple & quick potato cheese balls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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