Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fried chicken fingers with a tang dip sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried chicken fingers with a tang dip sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried chicken fingers with a tang dip sauce is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried chicken fingers with a tang dip sauce:

1. Get Chicken fingers
2. Get 8 Skinless and Boneless chicken breasts
3. Get 2 cup Milk
4. Get 2 tsp Salt
5. Take 1/2 tsp Lemon Pepper
6. Make ready 1/2 tsp Black Pepper
7. Get 2 cup All purpose flour
8. Get 1 Vegetable Oil
9. Prepare Dipping Sauce
10. Get 1 tbsp Sugar
11. Take 1 cup Mayo
12. Prepare 1/2 cup Olive Oil
13. Prepare 1/3 cup Chili Sauce
14. Make ready 1/3 cup Ketchup
15. Prepare 2 tbsp Water
16. Take 4 tsp Worcestershire Sauce
17. Prepare 4 tsp Mustard (can use honey or spicy mustard)
18. Get 2 tsp Pepper
19. Prepare 1 tsp 1/8 paprika
20. Take 1/4 tsp Hot sauce
21. Take 1 medium Minced Onion
22. Prepare 1 tsp Minced garlic

Instructions to make Fried chicken fingers with a tang dip sauce:

1. Mix all sauce ingredients till smooth and combined and chill for an hour.
2. Cut each chicken breast into 4 strips.
3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours.
4. Remove marinade, and dredge chicken in flour.
5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce.
6. Enjoy :)

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