Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet potato cornbread muffins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sweet Potato Cornbread Muffins is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Prepare 2 sweet potato / steamed / mashed
- Get 3/4 cup fat free milk
- Prepare 2 tbs vegetable oil
- Take 1 egg
- Make ready 1 cup sour cream
- Make ready 1/2 cup maple syrup
- Make ready 2 tbs wholewheat flour
- Prepare 1 1/2 cup corn meal
- Get 1 /2 cup sugar
- Get 1/2 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Take 1/2 tsp salt
- Take 1 tsp baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that’s going to wrap this up for this special food sweet potato cornbread muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
