Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato cornbread muffins. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato Cornbread Muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Make ready sweet potato / steamed / mashed
- Take fat free milk
- Get vegetable oil
- Make ready egg
- Prepare sour cream
- Get maple syrup
- Make ready wholewheat flour
- Get corn meal
- Make ready /2 cup sugar
- Prepare ground cinnamon
- Make ready ground nutmeg
- Prepare salt
- Prepare baking powder
Instructions to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap this up with this exceptional food sweet potato cornbread muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
