Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, easy! baked shiitake mushrooms with mayonnaise and cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy! baked shiitake mushrooms with mayonnaise and cheese using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:

1. Take 6 Shiitake mushrooms
2. Get 1/2 Onion
3. Get 2 slice Bacon (or sausage)
4. Prepare 5 tbsp Mayonnaise
5. Make ready 1 slice or (to taste) Melting cheese
6. Prepare 1 Dried parsley or basil
7. Take 1 Black pepper (or mixed pepper)

Steps to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:

1. Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
2. Mix the chopped ingredients with the mayonnaise.
3. Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
4. Top each mushroom cap with cheese. You can shred it with your hands.
5. Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
6. Sprinkle with parsley or basil, and they're done.

So that’s going to wrap this up for this exceptional food easy! baked shiitake mushrooms with mayonnaise and cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!