Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Spinach Pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pulao:

1. Take 2 handful baby spinach
2. Get 1 1/2 cup sona masoori rice(or any other rice)
3. Make ready 3 1/2 cup water
4. Take 1 inch ginger
5. Get 5-6 garlic pods
6. Take 2 tbsp oil + 1 tsp oil
7. Take 2 tsp ghee
8. Take Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
9. Get 5-10 split cashews
10. Make ready 10-15 mint leaves
11. Make ready 1 onion sliced
12. Get 5-6 stem coriander leaves
13. Prepare 1 small tomato chopped
14. Prepare 2 green chillies slitted
15. Prepare 1 1/2 tsp red chilly powder
16. Make ready Salt as required
17. Get drops Few lemon

Instructions to make Spinach Pulao:

1. Wash and soak the rice for 30 mins
2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
5. Enjoy with onion raita!

So that is going to wrap it up for this special food spinach pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!