Easiest Way to Prepare Quick Noodle Salad and Grilled Steak

Noodle Salad and Grilled Steak
Noodle Salad and Grilled Steak

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, noodle salad and grilled steak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Noodle Salad and Grilled Steak is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Noodle Salad and Grilled Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have noodle salad and grilled steak using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Noodle Salad and Grilled Steak:
  1. Prepare 500 g Barilla Macaroni
  2. Get 70 g Baby carrots
  3. Make ready 300 g Frozen Peas
  4. Get 400 g Smoked Ham
  5. Get 10 Pickled Cucumber
  6. Make ready 5 Tbsp water from the pickled cucumber
  7. Make ready 1 tsp Black pepper
  8. Take 2 Parsley bunches (small)
  9. Get to taste Salt
  10. Take 500 g Pure Yoghurt (Alpro unsweetened yoghurt)
  11. Make ready 1 Tbsp Mayonnaise
  12. Prepare 1 Tbsp Mustard
  13. Make ready Prep time: 15 mins Cook time: 10 mins Total time: 25 mins
Steps to make Noodle Salad and Grilled Steak:
  1. Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions.
  2. Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
  3. Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
  4. To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
  5. Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
  6. Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.

So that’s going to wrap this up for this special food noodle salad and grilled steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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