Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, desi corn spinach quesadilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Desi corn spinach quesadilla is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Desi corn spinach quesadilla is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook desi corn spinach quesadilla using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Desi corn spinach quesadilla:
- Get 1 cup boiled sweet corn
- Take 2 cup washed chopped spinach
- Take 1/2 tsp oregano
- Get 1/2 tsp Chilli flakes
- Make ready 1/2 tsp black pepper powder
- Prepare 1 cup milk
- Make ready 2 cup maida/All-purpose flour
- Prepare 1/2 cup grated cheese
- Make ready As needed Butter
- Prepare 1 cup Whole wheat flour
- Make ready To taste Salt
- Prepare As needed Water
Instructions to make Desi corn spinach quesadilla:
- Take a mixing bowl add whole wheat flour, pinch of salt and gradually add water and prepare a dough and keep it aside for sometime. Take a pan add 1tbs butter add corn and spinach, oregano, chilli flakes, pepper powder, salt and stir them till spinach are soft.
- Take them out. In the same pan add 2tbs butter, maida and mix it well. Add milk to it. And cook it for sometime till thicken. Mix this mixture and grated cheese to the corn and spinach mixture.
- Make paratha out of the dough. When it is almost cooked add the mixture in middle and fold it.
So that’s going to wrap this up with this exceptional food desi corn spinach quesadilla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


