Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rustic one pot tomato & spinach gnocchi with burrata. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rustic one pot tomato & spinach gnocchi with burrata is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Rustic one pot tomato & spinach gnocchi with burrata is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Prepare gnocchi
2. Get white onion diced
3. Prepare Olive oil for cooking
4. Make ready washed spinach
5. Make ready Approx 100g Burrata or mozzarella cheese for topping
6. Make ready basil leaves
7. Prepare Sauce
8. Get whole milk
9. Make ready chopped tomatoes
10. Prepare tspn tomato puree
11. Make ready garlic
12. Prepare basil
13. Prepare honey
14. Make ready Salt and pepper

Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!

So that is going to wrap this up for this exceptional food rustic one pot tomato & spinach gnocchi with burrata recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!