Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy chicken casserole in crockpot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Chicken Casserole in Crockpot is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Easy Chicken Casserole in Crockpot is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken casserole in crockpot using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Casserole in Crockpot:
- Take 1 1/2 kg Chicken pieces, skinned
- Get 1 can Chicken and mushroom soup
- Take 1 packages Chicken soup powder
- Make ready 2 stick Fresh rosemary, just wash and throw into pot whole
- Take 2 large Potatoes cut into quarters ( skin on or off, your choice)
- Make ready 2 large Carrots peeled and chopped into chunks
- Prepare 1 packages Fresh baby corn
- Make ready 1 packages Fresh mushrooms
- Prepare 1 Red pepper chopped
- Make ready 1 Freshly ground black pepper
- Make ready 1 packages Fresh asparagus
- Make ready 1 large Onion, peeled and chopped
Instructions to make Easy Chicken Casserole in Crockpot:
- Place all except asparagus into crockpot pot. Toss to mix and cook on low for 4 hours. Add asparagus, cook for further 1/2 hour. Serve with rice (I always add a bit of coconut milk to my water when cooking rice. A trick I picked up while living in Malaysia for a few months)
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