Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Make ready 4 Portobello Mushrooms
2. Take 2 tbs Olive Oil
3. Take Stuffing
4. Take 100 gms Baby Spinach
5. Get 4 Cherry Tomatoes or 1/2 Medium Tomato
6. Prepare 1/4 Onion
7. Make ready 1 Small Garlic Clove
8. Get 1 tbs Fresh Parsley
9. Make ready 1 1/2 tsp Dried Itialian Herb Mix
10. Take 1 tsp Sweet Paprika
11. Make ready 1 tsp Salt
12. Make ready 1 tsp Ground Black Pepper
13. Take 1 tsp Dried Chilli Flakes
14. Make ready 75 gms Canned Beans (I used four bean mix)
15. Take 2 tbs Parmesan Cheese (Vegan or Real)
16. Get 40 gms Feta Cheese (Vegan or Real)
17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)

Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that’s going to wrap it up for this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!