Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, special occasion roast potatoes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Special occasion roast potatoes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Special occasion roast potatoes is something which I’ve loved my entire life.

The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but the pre-cooked potato surface develops great crunchy texture in the Reviews for: Photos of "Special" Roasted Potatoes. Reviews: Most Helpful. » Special roast potatoes. No celebration dinner would be complete without the roasties.

To get started with this particular recipe, we must prepare a few components. You can have special occasion roast potatoes using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Special occasion roast potatoes:

1. Take 6 medium Peeled cubed potatoes
2. Get 1 clove Garlic
3. Make ready 4 slice Bacon(cut in small cubes)
4. Get 1 Stem green onion
5. Prepare 2 tbsp Butter
6. Take 1/4 cup Mozzarella

In this video, Kenji López-Alt teaches you how to roast the best potatoes of your life. These roast potatoes maximize the crisp-to-creamy contrast in each. The best potatoes to roast and how to roast them. Our easy recipes will give you perfect roast potatoes every time - crisp and salty on the outside, fluffy and steaming on the inside.

Steps to make Special occasion roast potatoes:

1. Boil potatoes till fork tender in pot of water. Drain.
2. Melt butter in large frying pan and throw in potatoes saute till they start to get a nice crisp, while doing this fry up bacon in a seperate pan. When potatoes are almost done throw in bacon and cooking grease from bacon. Continue to saute.
3. When they are abput one min from being done throw in chopped garlic, chopped scalion, and mozzerella. continue cooking one min longer. Stir well

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