Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stovetop green bean casserole w/ bacon ( thanksgiving ). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. Take 3 can short cut green beans, drained (14.5oz)
2. Prepare 2 can cream of mushroom soup (10.5 oz)
3. Get 2/3 cup milk
4. Make ready 2 packages French fried onions ( 2.8 oz)
5. Take 12 slice bacon, fried till crisp

Steps to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):

1. in a medium size sauce pan place drained green beans.
2. add mushroom soup, mix well
3. add milk and mix again.
4. stir in half of the French fried onions
5. next add the bacon, crumbled up. mix well.
6. simmer covered for about 5-10 minutes until very hot. stirring often.
7. transfer to serving dish and sprinkle remaining French fried onions over the top.
8. serve with favorite meal.

So that is going to wrap this up with this exceptional food stovetop green bean casserole w/ bacon ( thanksgiving ) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!