Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, i'm too tired to cook chicken fried steak casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I'm too tired to cook Chicken Fried Steak Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. I'm too tired to cook Chicken Fried Steak Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook i'm too tired to cook chicken fried steak casserole using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make I'm too tired to cook Chicken Fried Steak Casserole:
- Prepare 1 packages Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers
- Get 2 packages Instant Mashed Potatoes, any flavor
- Prepare 2 packages White Cream Gravy mix
- Prepare 1 cup Shredded Cheddar Cheese
Instructions to make I'm too tired to cook Chicken Fried Steak Casserole:
- Prepare frozen Chicken Fried Steaks as directed on the package.
- While Steaks are cooking, make mashed potatoes as directed on package
- After steaks are done, place them in a casserole dish, evenly lining the bottom.
- Spoon mashed potatoes over steaks evenly and level top
- Sprinkle Cheddar cheese evenly over top of potatoes
- Place dish in 350°F oven for 30 minutes, or until cheese begins to brown.
- While dish is cooking, prepare white gravy as directed on package
- After Casserole is done cooking, remove from oven and let cool for five minutes.
- To serve, scoop out desired portion and top with cream gravy.
So that’s going to wrap this up with this exceptional food i'm too tired to cook chicken fried steak casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


