Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, makz sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Makz sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Makz sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook makz sauce using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Makz sauce:

1. Take 10 fingers of carrots
2. Take Chicken breast
3. Get Bell pepper
4. Take Fresh tomatoes
5. Get Onions
6. Prepare Salt
7. Take cubes Seasoning
8. Get Chilli pepper
9. Take Curry powder
10. Get Garlic
11. Take Turmeric
12. Make ready Cinnamon
13. Get Vegetable oil

Instructions to make Makz sauce:

1. Wash the chicken and shred into pieces
2. Season the shredded chicken with salt, seasoning cubes, onions, curry powder, garlic, curry powder and chilli pepper.
3. Add a little water and put in on fire to steam.
4. While the chicken is on fire, wash the carrots and shred in greater as though you want to make Cole slaw with it.
5. Cut the belle pepper, onions and fresh tomatoes and set them aside.
6. When your chicken is ready, turn off the heat, drain the stock and set aside.
7. Place a dry pan on fire, allow it to heat for about 30 seconds and then add some vegetable oil.
8. Allow the oil to heat for another 30 seconds and then add some diced onions and your shredded chicken. Fry this for about 45 seconds.
9. Add your diced fresh tomatoes the shredded carrots and stir. Allow in fry for a little while and then add a little of the chicken stock.
10. Taste to ensure everything is in place, if not you may add some more salt, seasoning cubes or any other thing that may not be sufficient.
11. Add your belle pepper, stir and turn out the fire.
12. Voilà your makz sauce is ready. Serve with either white rice, boiled yam, boiled plantain or you can use it as a bread filling.

So that’s going to wrap this up with this special food makz sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!