Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken in coconut soup with galangal and chillies (tom kha gai). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken in coconut soup with galangal and chillies (Tom Kha Gai) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken in coconut soup with galangal and chillies (tom kha gai) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

1. Get 300 grams chicken
2. Prepare 400 ml coconut milk
3. Prepare 200 ml Chicken stock
4. Prepare 1 rhizome of galangal (or 3 Tsp Galangal paste)
5. Make ready 2 stalks lemon grass (cut to 3 fingers long pieces and bruise them)
6. Make ready 2 shallots (bruise them)
7. Prepare 3-4 Kaffir Lime leaves
8. Make ready 2 teaspoon Tamarind paste
9. Get 1 tablespoon Demerara sugar
10. Take 1/2 teaspoon salt
11. Take 2.5 tablespoon fish sauce
12. Take 2.5 tablespoon Lime (Half large Lime)
13. Get 4-5 bird eyes chillies (up to your taste)
14. Take 4-5 dried chillies (you don't need to put this, if you don't have)
15. Get Coriander for garnish

Instructions to make Chicken in coconut soup with galangal and chillies (Tom Kha Gai):

1. Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end.
2. Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them.
3. Add 3/4 coconut milk and then bring it up to the boil.
4. Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil.
5. Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste).
6. Add back toasted dried chillies and garnish with coriander.

So that’s going to wrap it up for this special food chicken in coconut soup with galangal and chillies (tom kha gai) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!