Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, swiss green bean casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Swiss Green Bean Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Swiss Green Bean Casserole is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook swiss green bean casserole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Green Bean Casserole:

1. Prepare 1/4 cup panko or bread crumbs
2. Make ready 4 tbsp melted butter
3. Prepare 1/4 cup fresh grated parmesan
4. Get 2 tbsp flour
5. Make ready 1 small minced onion
6. Get 1 tsp salt
7. Take 1 tsp sugar
8. Make ready 1 cup sour cream
9. Prepare 4 cup whole cooked green beans
10. Make ready 2 cup grated swiss cheese
11. Get 1/4 tsp pepper

Instructions to make Swiss Green Bean Casserole:

1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'

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